Description

6 bottles of Domaine Georges Joillot 2021 Pommard 'Les Noizons', oc.

Surface area: 142 ares
Vine age: Average 40 years, across 5 plots
Grape variety: Pinot Noir
Soil & Exposure: Bioclastic limestone and gravelly soils – South / South-East exposure

Cultivation: Guyot pruning – Sustainable farming practices. Hand harvesting, with green harvesting
and sorting if necessary.

Vinification: 100% destemmed, vatting for 14 to 20 days. Aged 12 months in barrel, one quarter of
which are new barrels.

Cellaring potential: 5 to 12 years
Serving temperature: Between 15 and 18 °C

Food & wine pairings: Pepper-crusted rib of beef, leg of lamb, chicken with porcini mushrooms,
venison stew…

History of the lieu-dit: In the past, where the vineyards of the well-known lieu-dit “Les Noizons” now
stand, walnut trees (noyers) once grew—hence the name “Les Noizons.”